In 100 g (Grams) of Bread, Italian there is 0.008 g of 20:1 eicosenoic, gadoleic. Change amount

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20:1 eicosenoic, gadoleic

20:1 eicosenoic, gadoleic is a nutrient present in many other foods. The below table lists foods high in 20:1 eicosenoic, gadoleic other than Bread, Italian.

Oil, spotted seal (Alaska Native)	15.02 g	15.02%
Fish oil, herring	13.625 g	13.62%
Fish oil, cod liver	10.422 g	10.42%
Oil, beluga, whale (Alaska Native)	9.56 g	9.56%
Oil, mustard	6.19 g	6.19%
Fish oil, sardine	5.986 g	5.99%
Oil, bearded seal (Oogruk) (Alaska Native)	4.847 g	4.85%
Spices, mustard seed, ground	3.994 g	3.99%
Fish oil, salmon	3.859 g	3.86%
Fish, eel, mixed species, cooked, dry heat	3.846 g	3.85%
Fish, herring, Atlantic, pickled	3.648 g	3.65%
Fish, eel, mixed species, raw	3 g	3%
Fish, halibut, greenland, cooked, dry heat	2.868 g	2.87%
Nuts, beechnuts, dried	2.757 g	2.76%
Fish, halibut, Greenland, raw	2.237 g	2.24%
Nuts, macadamia nuts, dry roasted, with salt added	1.925 g	1.92%
Nuts, macadamia nuts, dry roasted, without salt added	1.925 g	1.92%
Nuts, macadamia nuts, raw	1.89 g	1.89%
Fish, sablefish, smoked	1.87 g	1.87%
Fish, sablefish, cooked, dry heat	1.82 g	1.82%

Bread, Italian

Bread, Italian is a type of Baked Products. The most significant nutrients in Bread, Italian are listed below.

Water	37.54 g	37.54%
Energy (calorie)	259 kcal
Energy (joule)	1083 kJ
Protein	9.49 g	9.49%
Total lipid (fat)	2.73 g	2.73%
Ash	2.13 g	2.13%
Carbohydrate, by difference	48.11 g	48.11%
Fiber, total dietary	2.1 g	2.1%
Sugars, total	4.69 g	4.69%
Sucrose	0 g
Glucose (dextrose)	0.56 g	0.56%
Fructose	0.93 g	0.93%
Lactose	0 g
Maltose	3.2 g	3.2%
Galactose	0 g
Starch	38.99 g	38.99%
Calcium, Ca	105 mg	0.10%
Iron, Fe	3.45 mg
Magnesium, Mg	26 mg	0.03%
Phosphorus, P	95 mg	0.10%

Nutrients in Bread, Italian